Kimchi is a traditional Korean dish that is made from fermented vegetables. In can be eaten by itself, as a condiment or used in cooking such as stews and noodle dishes.
Health Benefits:
may improve intestinal health
anti-inflammatory properties
may also improve levels of good bacteria in the gut
may help improve symptoms such as constipation and diarrhoea.
packed with nutrients while being low in calories
contains probiotics
may strengthen your immune system
may prevent yeast infections
may support heart health
Home Made Deliciousness
Vegan friendly / No added preservatives / No allergens
Ingredients: Cabbage, Carrots, Garlic, Ginger, Onions , Radish, Course Salt
Keep Refrigerated once open
250ml at R60 / 500ml at R120